Gold Rush
Golden and buttery, Gold Rush is perfectly flavored with wild yellow flowers to make this a winning kombucha!
Great to enjoy for its health benefits or replacement for beer or soda, it can help keep your gut healthy and happy, while it may also provide urinary and sexual health benefits–especially for dudes.
Ingredients
We brew in small batches, which provides the best atmosphere for our kombucha to produce the most probiotic health benefits. Each sip contains a variety of beneficial acids (glucuronic acid, amino acids, acetic acid, and lactic acid) and vitamins, in addition to the benefits found in each of our flavors.
Supports healthy cardiovascular & can improve sexual health, especially for men
Nutrition facts
Serving Size Bottle
( 16oz | 473ml )
Daily Value
%
Calories (kcal)
Total Fat (g)
Sodium (mg)
Total Carbohydrate (g)
Total Sugars (g)
Added Sugars (g)
Protein (g)
What's inside?
We craft our kombucha using only black tea and cane sugar, honoring the ancient recipe that has been perfected over thousands of years to deliver maximum benefits.
Considered by many to be the most beneficial byproduct of kombucha, glucuronic acid is used by the liver to detoxify certain compounds in the body.
Organic compounds that can reduce blood sugar levels, promote weight loss, alleviate inflammation and control blood pressure.
Imparts unique benefits to positively impact your skin to boost hydration, stimulate collagen synthesis, and improve discoloration.
Building blocks of protein that help break down food, promote muscle growth, and repair tissue.
Can contain some B-complex vitamins such as thiamin and niacin.
Ways to drink
Tips to falling in love with the best kombucha around (if we do say so ourselves):
Do not freeze
Always keep refrigerated, do not freeze
Best served over ice
One of our favorite ways to enjoy kombucha is in a (preferably fancy) glass, and over ice. This helps preserve the fizz and elevate all the tasting notes for maximum pleasure.
Taste Every Note
Allow the kombucha to flow over your entire tongue to maximize the taste and pick up on all the notes.
Do not shake
Sediment can occur. Since kombucha is naturally fermented and its contents are under pressure, do not shake, gently tilt the bottle back and forth to integrate all the bits.
Tasting kombucha for the first time?
We recommend starting with a clean pallet in order to taste with accuracy.
Avoid sugar before and during your tasting experience. This includes any form of sugar, including artificial sweeteners. Sugar greatly impacts your mouth chemistry and can produce inaccurate and unfavorable results when tasting kombucha.
Gallery
01 / 03
