Luminade
This nostalgic honey-kombucha will take you straight back to your best childhood memories: lemonade–with a kick! Our brewmaster’s time growing up in Arizona inspired her to create this jün with lemon and cumin.
A perfect pairing to any meal, it has very settling effects for your gut. Touted benefits may include improved digestion, cholesterol, iron levels, inflammation, and fat loss.
Ingredients
We brew in small batches, which provides the best atmosphere for our kombucha to produce the most probiotic health benefits. Each sip contains a variety of beneficial acids (glucuronic acid, amino acids, acetic acid, and lactic acid) and vitamins, in addition to the benefits found in each of our flavors.
Invigorating & uplifting, powerful to naturally balance the body's pH and promote fat loss
Provides more stable impact on blood sugar, better for energy, nutrition.
Supports improved digestion, cholesterol, iron levels, and lowering inflammation.
Nutrition facts
Serving Size Bottle
( 16oz | 473ml )
Daily Value
%
Calories (kcal)
Total Fat (g)
Sodium (mg)
Total Carbohydrate (g)
Total Sugars (g)
Added Sugars (g)
Protein (g)
What's inside?
We craft our jün kombuchas using pristine spring water, organic honey and organic green tea for the highest quality product.
Considered by many to be the most beneficial byproduct of kombucha, glucuronic acid is used by the liver to detoxify certain compounds in the body.
Organic compounds that can reduce blood sugar levels, promote weight loss, alleviate inflammation and control blood pressure.
Imparts unique benefits to positively impact your skin to boost hydration, stimulate collagen synthesis, and improve discoloration.
Building blocks of protein that help break down food, promote muscle growth, and repair tissue.
Can contain some B-complex vitamins such as thiamin and niacin.
Ways to drink
Tips to falling in love with the best kombucha around (if we do say so ourselves):
Do not freeze
Always keep refrigerated, do not freeze
Best served over ice
One of our favorite ways to enjoy kombucha is in a (preferably fancy) glass, and over ice. This helps preserve the fizz and elevate all the tasting notes for maximum pleasure.
Taste Every Note
Allow the kombucha to flow over your entire tongue to maximize the taste and pick up on all the notes.
Do not shake
Sediment can occur. Since kombucha is naturally fermented and its contents are under pressure, do not shake, gently tilt the bottle back and forth to integrate all the bits.
Tasting kombucha for the first time?
We recommend starting with a clean pallet in order to taste with accuracy.
Avoid sugar before and during your tasting experience. This includes any form of sugar, including artificial sweeteners. Sugar greatly impacts your mouth chemistry and can produce inaccurate and unfavorable results when tasting kombucha.
Gallery
01 / 03
